29 Apr 2016
As you enter the foyer of the Sabai Pavilion your senses are greeted with the authentic smell of delicious Thai food wafting through the air, as if you were working down a busy street in Bangkok itself. As you follow the smell, belly grumbling, you are greeted by our Head Chef - Mr Natawat Purephamee and Sou Chef - Mr Phaibook Champathong of the Thai Shack.
From the array of mouth watering, freshly cooked dishes available from the Thai Shack - including Chicken Curry, Stir Fried Pork and a Street Food Platter - we asked the chef's what their favourite dish was. "A difficult choice, but I like the Chicken Satay the best." Natawat said, but Phaibook had to go with the traditional Thai meal of Stir Fried Pork and Cashew Nuts, "audiences really seem to love that one - and I do too!". We also asked the chef's what their favourite English delicacy was, to which the unanimous decision was Fish and Chips!